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Global view on functional foods: Asian perspectives

Published online by Cambridge University Press:  09 March 2007

S. Arai
S. Arai*
Affiliation:
Department of Nutritional Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan
*
*corresponding author: Dr S. Arai, fax +81 3 5815 7965, email ara@kiwi.ne.jp
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Abstract

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There is an old Chinese thought meaning that medicine and food are isogenic. In Japan, a national research project started to endorse the thought scientifically, with the birth of functional foods that are now known to function to reduce the risk of life-style related diseases. The science gave rise to a national policy in which some functional foods were legally approved in terms of Foods for Specified Health Use. China has also constructed a unique system for approving some functional foods. This paper pinpoints a recent trend of functional foods characteristic to Asia, with special reference to relevant topics in Japan.

Keywords

Functional foodsJapanHealthFOSHU
Type
Research Article
Information
British Journal of Nutrition , Volume 88 , Issue S2 , November 2002 , pp. S139 - S143
Copyright
Copyright © The Nutrition Society 2002

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