Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

Name: Cucumber & Cream Cheese Bagel with Chives & Lemon | Serves 2
Total time: 5 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 cucumber; 1 bag herbs; 1 lemon; 1 packet bagel; 1 tub cream cheese

with Chives & Lemon | Serves 2

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Allergens:

Gluten

•Soy

•Wheat

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

cucumber

1 bag

herbs

lemon

1 packet

bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 tub

cream cheese

(Contains Milk;)

Nutritional Values

Energy (kJ)2856 kJ

Fat35.7 g

of which saturates23.7 g

Carbohydrate65.3 g

of which sugars12.4 g

Protein20.3 g

Sodium862 mg

The average adult daily energy intake is 8700 kJ

Instructions

PDF

Thinly slice cucumber. Finely chop herbs. Cut lemon into wedges.

Halve bagels. Toast or grill to your liking.

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber, chives and a squeeze of lemon juice. Season. Serve with remaining lemon wedges.

FRESH TIP: For extra flavour, pickle cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover cucumber. Set aside for 5 minutes then drain.